To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...
Author: the editors of Martha Stewart Living
Author: Zoe Singer
Author: Justin Devillier
Author: Soa Davies
Author: Sara Foster
Author: Andrea Albin
Author: Marge Perry
Tlacoyos are small, flat patties about the size of your hand, made from corn masa that's been stuffed with mashed beans, requesón (a salty, spreadable cheese similar to ricotta) or fava beans, and cooked...
Author: Lesley Téllez
Author: Ian Knauer
Author: Peter Reinhart
Author: Nick Malgieri
Author: Ruth Gardner-Loew
Author: Suzanne Tracht
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Author: Kim Barnouin
Author: Jila Dana-Haeri
Author: Melissa Clark
Author: Kay Chun
Author: Sylvia Harbin
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
Author: Sam Sifton
Author: Deborah Schneider
Author: Sarah Patterson Scott
Author: Tracey Seaman